Edgar Pardo was born and raised in Colombia and during his late high school years he participated in missionary groups for under privileged communities with the Salesians of Don Bosco. He has a bachelor’s in technical management with a focus on finance, an MBA with a focus on data analysis, and a graduate certificate in human resources. He worked in a global restaurant organization as an opening Unit Coordinator and later moved to Operations Manager and Training Coordinator.
When he is not at Sheil or his other job, he loves spending time with his wonderful wife, daughter, son, and animal friends (2 dogs, 3 cats, 4 fish, and a bird!).